The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals. This coffee is characterized by delicate sweetness, gentle acidity and round flavor and suitable for roasting and brewing as either an espresso or drip brew. Cupping Notes: Spicy, floral, sweet, full creamy body, well-balanced, complex

• Region: Selva Central
• Process: Washed, Sun-dried
• Grade: 1
• Varietal: Caturra, Typica, Bourbon
• Altitude: 1,100 – 1,800 meters
• Certification: Fair Trade, Organic