Description
Colombia FTO
With notes of caramel sweetness, bright citrus undertones, and a velvety body, this FTO coffee provides a truly authentic Colombian coffee experience.
- Cultivars: Caturra, Colombia, Castillo
- Grade: 1
- Processing Method: Fully washed
- Region: Southern State of Cauca
- Harvest May-October: Fly crop December – February
- Altitude: 1500-2000 meters
- Cupping Notes: Good acidity, chocolate, dried fruit, medium body
- Aroma: Sweet, clean, fruity, cocoa
- Certifications: Organic, Fair Trade
