Description
Coffee beans from Ethiopia offer a captivating range of flavors and profiles, providing a vivid illustration of the unique coffee-growing regions in the country. Coffee enthusiasts widely recognize these unroasted beans for their diverse and enthralling taste experiences. Yirgacheffe beans, for example, exhibit vibrant and floral notes.
- Cultivars: Heirloom, forest grown, organic, Arabica coffees
- Processing Method: Wet processing/Sun Drying
- Region: Southwestern Rainforest of Ethiopia
- Harvest: September – December
- Roast Recommendations Medium Roast
- Certification: Organic 100%
- Cupping Notes: Medium Body, Tart Acidity
- Altitude: 1500 – 2000m
- Aroma: Floral
