The Café of Cauca region consequently unique, It is a coffee with a very strong and caramelized fragrance and aroma, which in the cup presents high acidity, medium body, balanced overall impression, clean, smooth with same sweet and fruity notes.

With notes of caramel sweetness, bright citrus undertones, and a velvety body, this FTO coffee provides a truly authentic Colombian coffee experience

• Cultivars: Caturra, Colombia, Castillo
• Grade: 1
• Processing Method: Fully washed
• Region: Southern State of Cauca
• Harvest May-October: Fly crop December – February
• Altitude: 1500-2000 meters
• Cupping Notes: Good acidity, chocolate, dried fruit, medium body
• Aroma: Sweet, clean, fruity, cocoa
• Certifications: Organic, Fair Trade