Fair Trade, Organic, 100% Arabica, single origin offering, our Medium Roast Ethiopian Yirgacheffe features incredible crisp and vibrant floral notes, with a subtly earthy undertone throughout. Beautiful notes of Orange Blossom and Honey are immediately noticed with subtle natural sweetness and hint of Black Cherry on the finish.

Coffee beans from Ethiopia offer a captivating range of flavors and profiles, providing a vivid illustration of the unique coffee-growing regions in the country. Coffee enthusiasts widely recognize these unroasted beans for their diverse and enthralling taste experiences. Yirgacheffe beans, for example, exhibit vibrant and floral notes.

Light Roast (City Roast) — Most Recommended.

A light roast preserves the high acidity, complex florals aroma, and citrus origin character that make Yirgacheffe so unique.

•  End of First Crack: ~60–90 seconds after first crack begins
• Flavor Profile: Jasmine, lemon, bergamot, white peach, black tea
• Body: Light to medium, silky, tea-like
• Perfect for: Pour-over (V60, Kalita, Chemex), Drip brewer drip, filter methods, and Aeropress (with paper filter)
• Cultivars: Heirloom, forest grown, organic, Arabica coffees
• Processing Method: Wet processing/Sun Drying
• Region: Southwestern Rainforest of Ethiopia
• Harvest: September – December
• Certification: Organic 100%
• Cupping Notes: Medium Body, Tart Acidity
• Altitude: 1500 – 2000m